'Tis the season for Lychee
What did I find at my neighborhood grocery yesterday but fresh lychee? Yum! They should be out and about for the next month in Asian markets. I see the canned version used more and more frequently to flavor beverages and cocktails these days, but the fresh fruit is something else. It tastes...fragrant...like the scent carried by a warm breeze flowing through a summer garden. Or something like that. Try it for yourself and send me a better description!
Lychee recipes and other info here.
3 Comments:
ooh, i love lychees. i like how you have to sort of crack them open and all that perfumed juice pours out. yummy :)
Am I the only one who thinks that photos looks like a dozen ants making off with the lychee. I thought so.
i know ants are strong and all but that would be a mighy big feat =)
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